Tempura is Japanese specialty prepared by deep-frying fish and vegetables that have been dipped in tempura batter. The resulting batter is light, thin, and crispy.

Served with a tempura sauce.

251. Assorted Vegetables* €5.50

252. Shiitake mushrooms* €6.50

253. Ika – squid* €6.00

254. Tori Tempura - Chicken* 4 pieces €6.50

255. Kani Tempura – Crabsticks*** €6.50

256. Shake Tempura –Salmon* €9.00

257. Seabream Tempura – Seabream* €8.25

258. Cod Tempura*** €7.00

259. Ebi – King prawn* 5 pieces €8.25

260. Mori–king prawn with mixed vegetables* €7.00

261. Mixed Seafood – King Prawn, Squid and Seabass*** €7.95

*Fresh | **Frozen

Please inform your chef if you have any special dietary

Prices include VAT and service charge