Tempura is Japanese specialty prepared by deep-frying fish and vegetables that have been dipped in tempura batter. The resulting batter is light, thin, and crispy.
Served with a tempura sauce.
251. Assorted Vegetables* €5.50
252. Shiitake mushrooms* €6.00
253. Ika – squid* €6.00
254. Tori Tempura - Chicken* 4 pieces €6.00
255. Kani Tempura – Crabsticks*** €6.50
256. Shake Tempura –Salmon* €9.00
257. Seabream Tempura – Seabream* €6.50
258. Cod Tempura*** €7.00
259. Ebi – King prawn* 5 pieces €7.95
260. Mori–king prawn with mixed vegetables* €7.00
261. Mixed Seafood – King Prawn, Squid and Seabass*** €7.50
*Fresh | **Frozen
Please inform your chef if you have any special dietary
Prices include VAT and service charge
