Teppanyaki: is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food.
Exceptional food Unique Experience !!!
One central aspect of teppanyaki dining is cooking with extreme precision, which can make the experience similar to dinner theater. On our restaurant sing and dance with our extremely competent chefs that can demonstrate skills such as flipping cooked prawns onto your plate in one motion, slicing meat or seafood with style as if it were butter, setting flame diced onions stacked on top of each other and flipping, tossing, and breaking egg yolks with a spatula before frying them up.
You’ve never had food this good while having SOOO much fun that is a guarantee, join us for your group and Βirthday Parties!
Enjoy a meal expertly prepared and cooked to perfection, right before your eyes by a chef who is as much an entertainer as a culinary master.
Teppanyaki is a style of cooking in which the chef prepares various seafood, cuts of succulent beef, tender chicken and fresh vegetables in front of you on a large steel hotplate, called a Teppan.
We arrange Hens nights and bachelor parties.
